Friday, March 21, 2014

Empty Bowls Benefit Continued Fight Against Hunger

             “Glendora merchants have a big heart,” said Lynn Hendricks, who has organized the Empty Bowls fundraiser to fight hunger for 11 years.

            This year, $4,200 was raised at the Soup Supper Benefit last Friday at First Christian Church. 

              The giving didn’t stop that night. Bowls continue to be purchased by contacting the church at FirstChristianGlendora@verizon.net or calling (626) 335-2240.  The Art Center is open from 10 a.m. to 8 p.m. on Tuesdays so people can purchase bowls through the end of this month.

            Donations are also accepted throughout the year for the project at First Christian Church, 300 N. Glendora Ave., P.O. Box 698, Glendora, CA 91740.

            The purchase of one bowl provides 25 meals for a family of four. Funds raised help buy groceries from Shepherd’s Pantry or families, meals at the Cold Weather Shelter or emergency food vouchers for families in need.

            More than 100 potters contributed bowls. “Our champion bowl providers are the students and alumni of Professor Michael Hillman at Citrus College, students and instructors at the Tri Community Adult Education program a.k.a. Pioneer Potters, and retired Glendora police officer Alan Wadham,” Lynn said.

            “Our Souper Donors! These are the restaurants who provided soup: Frisella’s, T. Phillips, Kara’s Corner, Ed’s Place, Village Kitchen Shoppe, Village Vault, Sushi & I, The Eatery, Domenico’s Jr., Lucca Bella, The Continental, Chili’s, Sergio’s,” she added.

            Other businesses that contributed to making the event a success were the Azusa Pacific Bakery located on Foothill Boulevard that donated bread, Southland Properties providing bottled water, Cake Mamas providing cup cakes for the volunteers and Classic Coffee providing coupons for a free coffee for the participants that evening.
 
            Make plans to support the project by purchasing a handmade ceramic cup at Classic Coffee, Nov. 14, from 5 - 7 p.m.