Want to freshen up your summertime cooking? Then
head over to the Village Kitchen Shoppe for
its “Hands On,” “Lunch & Learn” and “TAB (Take a Break)” classes.
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| Leyla Can |
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| Gina Wallman |
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| Jyll Everman |
Hands On classes are held Thursdays at
6 p.m.: July 10 – Chef Leyla Can, on the
menu: Spiced Ground Sirloin on Flatbread, Cucumber Yogurt Arugula, Tomato and
Carrot Salad w/ Benihana Dressing. July 17 – Chef Gina Wallman, on the menu: Orange,
Avocado and Shave Fennel Salad; Chicken Piccata with Green Olive and Lemon
Relish, Bing Cherry Cobbler. July 24 – Chef Jyll Everman, on the menu: Cast
Iron Fillets of Beef with Garlic Butter, Mascarpone Potatoes with Bacon, Balsamic
Green Beans with Pine Nuts, Sweet Potato
Custards. July 31 – Chef Jyll Everman, on the menu: Crepes with Blueberry
Compote, Rock Star Bacon; Buttermilk Biscuits with Sage Gravy, Bacon and Egg
Breakfast Tarts.
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DedeTurner
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| Joe Durkan |
Lunch & Learn classes are held each
Friday at 11 a.m. by Chef Dede Turner. July 11: Pressed Coppa Salami Sandwich
with Broccoli Rabe Pesto, Spicy Slaw; July 18: Yucatan Pork with Annatto and
Ancho Chile, Roasted Tomato and Arbol Chile Salsa; July 25: Classic Gazpacho, Black
Olive Tapenade with Garlic Croutons.
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| Sharon Sessler |
Take a Break (TAB) classes are taught Saturdays at 11 a.m.: July 12 РChef Joe Durkan, on the menu: Pine Nut and Arugula Salad with Balsamic Vinaigrette, Pan Seared Duck Breast with Mustard Sauce, Potatoes au Gratin and Bananas Foster. July 19 РChef Sharon Sessler, on the menu: Saut̩ of Asparagus and Artichoke with Ricotta Toast, Meyer Lemon and Olives; White Gazpacho with Red Gazpacho Garnish, Escalivada (roasted vegetable and bread salad), Raspberry Rhubarb Bars with Pink Pepper. July 26 РChef Jyll Everman, on the menu: Smoked Salmon Flat Bread, Whole Wheat Crepes with Blueberry Sauce, Spinach and Feta Quiche & Almond Crusted French Toast.
